Product name: Heightened cylindrical cake mold
Model: 4 inch/5 inch/6 inch/8 inch
Material: Aluminum alloy
Features: Live bottom design for easy demoulding
Suitable for making chiffon/sponge/cheese/mousse cakes, pastries, etc.
4 inch :Upper diameter 10.2cm,10cm high
5 inch :Upper diameter 12.7cm,10cm high
6 inch :Upper diameter 15cm,10cm high
8 inch :Upper diameter 20cm, 10cm high
Basic parameters of products
Warm prompt:
1, can’t use strong oxidant soaking (contain 84 disinfectant), in order to avoid the mold rot
The corrosion.
2, mold on the wash in the cupboard, so as not to wear surface effect use effect.
Warm prompt: volume BianKuan/no BianKuan tap randomly
Heightened three-dimensional shape
Heightening design can make the cake looks more beautiful
Is easier to shape cake shape, is no longer a single ordinary cake
Heightening cake mold and ordinary cake mold:
Second ejection easy to shape
Using false bottom design, simple and demoulding, easy to get fit, a few seconds
Simple design make the mold easy to clean, baking easier
Mold cleaning precautions:
Clean the mold clean dishcloth only brush and when. Cannot use steel wire ball
Hard cleaning tools such as, in order to avoid scratch coating effect use effect.
For the chiffon cake
White chiffon mould, all dip coating, is more advantageous to climb chiffon cake
Make its shape nice, don’t shrink,
Beginners are more likely to succeed
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